automatic textured industrial Soya meat machine Features:
1. Textured Soya/Vegetable Protein (TSP,TVP) is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, n ets, goulash, steakettes (schnitzel), etc. by revo ing knives, and then is dried in a rotary dryer.
2. The line adopts defatted soya flour as raw materials
3. Output can be 240kg/h, 500kg/h, 1ton/h
4. Flow chart:Mixing system---Extrusion system----Drying system (Frying System) --Packing system
5. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries
6. All the machines are made by stainless steel
Technical Parameters:
| Model |
Installed power |
Consumption |
Output |
Dimension |
| SLG65-S |
90kw |
65kw/h |
100-150kg/h |
13000*1200*2200mm |
| SLG85-S |
120kw |
95kw/h |
400-500kg/h |
20000*3500*4300mm |
| SLG90-S |
115kw |
90kw/h |
800-1000kg/h |
27000*3500*4300mm |
| SLG115-S |
160kw |
110kw/h |
1500-2000kg/h |
28000x*3500*4300mm |
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