Textured Soya Protein Processing Line Features:
1. Textured Soya/Vegetable Protein (TSP,TVP) is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.
2. The line adopts defatted soya flour as raw materials
3. Output can be 240kg/h, 500kg/h, 1ton/h
4. Flow chart:Mixing system---Extrusion system----Drying system (Frying System) --Packing system
5. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries
6. All the machines are made by stainless steel
after services services:
Before sale services for soya nuggets making machine
1.Provide the free consultation of the equipment
2.Provide the standard device and the flow chart
3. According to the clients'special requirement, offering the reasonable plan and free design helping to select the equipment.
Services during the sales for soya nuggets making machine
1.Help client design the factory and offering professional advice, free engineering drawing for the factory layout.
2.Welcome to visit our factory or the domestic clients' factory.
3.Inspect the machine before leaving the factory.
After sale services for soya nuggets making machine
1. Oversea install and debug the equipment.
2. Train the first-line operator.
3. Provide the basic formula
4. Operation/ Service/ Maintenance Manual: Provided In English.
5. We will provide 1-2 engineer to the client's factory for the installation and teach totally in 10 days. The client need provide room, food, round-trip transportation, visa and a nominal $60 daily subsidy per person.